Steak Grill Cast Iron Skillet

The best way to cook a steak is in a cast iron pan.

Steak grill cast iron skillet.

Preheat a cast iron skillet over high heat until extremely hot 4 5 minutes. So save yourself the luxury prices and make the perfect restaurant steak at home. And since that signature sear comes from a sizzling hot pan a cast iron skillet is the way to go. Once the oven reaches temperature your skillet is pre heated and can be removed to the stove top.

A gas grill with side burner or an oven and stove top burner butter. Place the cast iron skillet on the burner set to high heat and allow to heat up. One of the best ways to achieve high heat is with a heavy cast iron skillet. Because your steak s juices aren t dripping through the grates they re also constantly bathing your steak in its own flavors.

Be extra cautious to use both hands for extra heavy cast iron and to wear proper oven mitts or use special cast iron handle covers. All the oil you need is already on the surface of the steak. They may say mean things about me. Pat beef dry with paper towels.

This is going to make some people deeply upset i understand. You ll want to preheat your pan over high heat for 4 5 minutes or until very hot. Sprinkle remaining 1 teaspoon salt in bottom of skillet. If it dances for a second before disappearing the pan is hot enough.

A pre heated cast iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy flavorful golden brown while also cooking the interior to perfection. You also have the option of cooking steak in a cast iron skillet and oven. Add oil to skillet then add steak garlic and rosemary and cook until steak is browned about 3. A heavy cast iron skillet.

Place steak into skillet and cook until steak is easily moved 1 2 minutes. Heat medium cast iron skillet on medium high. Flip placing steak in a different section of the skillet. The best way to cook a steak is not on a grill.

Season steak with 1 2 teaspoon each salt and pepper. The other key to a delicious steak is heat. Grilling your steak on a cast iron skillet allows your steak to cook through evenly and without scorching because the juices aren t dripping through the grates causing flareups. To test if the pan is hot enough place a single drop of water on the pan.

Grill steaks for 2 3 minutes per side depending on thickness and desired temperature. This is especially useful when using the reverse sear technique which is terrific for thick cut steaks including filet mignon steaks over 2 inches thick and. This method works very well with steaks that are 1 inch to 1 1 2 inches thick.